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Let’s talk about your project. Contact us for more information about our hospitality consulting services by filling out the form below or reaching out at consulting@charliepalmer.com
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HOSPITALITY CONSULTING REFINED
In phasing the scope and workflow of your project, whether a new development or operating restaurant, our curated hospitality consulting services will align with your team’s vision and business needs. With a team of experienced food and beverage experts at our helm, we’ve built and worked in many kitchens, dining rooms, and bars. Allow us to design and deliver a set of services that facilitates you and your team, to develop and grow your business.
ALIGNING WITH YOUR VISION
Through years of hard work, immersive creativity, and always exploring lots of really great food and drink, we’ve developed and refined capabilities that deliver results for our client’s businesses. Our valuable industry insights, comprehensive knowledge base, and expertise in a wide range of food and beverage disciplines uniquely position owners and operators to achieve above industry standard profit generation and greater guest retention. We strive to always exceed industry standards.
EMBRACING IMMERSIVE CREATIVITY
The Charlie Palmer Collective - Hospitality Consulting Firm is crafted in mastering culinary experiences and truly understanding the guest’s needs. Since our first Michelin Star restaurant opened in the late 80s, the collective has been evolving progressive American cuisine, training the industry’s most successful culinary professionals, and opening new and exciting restaurant, cocktail bar, and rooftop concepts from coast to coast. With millions of guests visiting our award-winning restaurants annually, they remember us for our Genuine American Hospitality.
MASTERING CULINARY EXPERIENCES
- Concept Creation and TSA Services
- Financial Strategy and Capitalization
- Brand Identity Development
- Space Planning and Design
- Guest Experience
- Marketing and Promotional Planning
- Food Program and Menu Engineering
- Beverage Program and Menu Engineering
- Systems Procurement
- Team Recruitment Efforts
- FOH and BOH Team Training
- Pre-Opening SMART Planning
- Post-Opening Operations
- Business Assessment and Re-Posturing
